Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK064  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RMK INC. D.B.A. KELLY'S BAR FLY Address  1395 S EAST AVE
Owner or Operator   KELLY, TIM City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200 ppm                   Dishwasher Temperature   N.A. °F or label
Food Temperatures:   BIG AL'S DELUXE PIZZA: -6 F
 
General Comments
HACCP: USE THE WASH, RINSE, SANITIZE METHOD WHENEVER CLEANING EQUIPMENT AND UTENSILS. 
Report and Instructions Received By   ALLIE STEVENS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2017 Time In  10:35 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RMK INC. D.B.A. KELLY'S BAR FLY Address  1395 S EAST AVE
Owner or Operator   KELLY, TIM City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Quaternary sanitizer solution in the 3 compartment sink. Provide for the sanitizer solution to be no stronger than the required concentration. 750.820. Observed the following toxic chemical container(s) to not be properly labeled: dish washing detergent stored in an unmarked container. Provide for all chemical containers that no longer have the original label on them to be labeled with chemical content. 750.1310. Immediate/Onsite
5  Observed no thermometer to be available in the following units: Elliot - Williams Indianapolis walk-in cooler and the box freezer located in the back office/storage room. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140. Next Inspection
8  Observed the following food products to be improperly stored: cut lemons stored on ice. Foods shall not be stored in direct contact with un-drained ice. 750.140. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. 750.820. Next Inspection
22  Observed the following food contact surfaces to be unclean: (1) interior of the mini pizza oven and (2) nozzle holder behind the bar. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean: (1)storage shelves within the walk-in cooler (2) the bottom of the Pelick cooler, and (3) the exterior of the portable cooler located behind the bar. Clean and maintain. 750.800. Next Inspection
32  Observed the men's and women's restroom doors to not close properly. Provide for all restrooms doors to be self closing and tight-fitting. All restrooms doors shall remain closed except during cleaning or maintenance. 750.1110. Observed the following fixtures to be in poor repair in the restroom(s): men's room and sink in broken. Provide for all fixtures to be kept clean and in good repair. 750.1110. Observed no soap and/or paper towels at the 3 compartment sink. Provide for all hand sinks to have supply of soap and paper towels to assure that proper hand washing occurs. 750.1120. Next Inspection
36  Observed the following floor areas to be unclean: (1) floor in the walk-in cooler, (2) the floor area behind the bar, and the floor in the back office/storage space. Provide for all flooring areas to be in a clean condition. 750.1220. Observed following floor areas to be in poor repair: floor tiles in the back office/storage space. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. 750.1200. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: (1) walls of the walk-in cooler and (2) the walk-in cooler's attached cooling unit. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750. 1220. Next Inspection
38  Observed the following light(s) to be improperly shielded: the lights within the walk-in cooler. Provide for all lights to be shielded to protect against broken glass from falling. 750. 1240. Next Inspection
     
     
     
     
     
Report and Instructions Received By   ALLIE STEVENS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2017 Time In  10:35 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RMK INC. D.B.A. KELLY'S BAR FLY Address  1395 S EAST AVE
Owner or Operator   KELLY, TIM City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   ALLIE STEVENS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2017 Time In  10:35 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86